Starter
Glarner soup
Flavourful bouillon, carrots, celery, leeks, port wine, croûtons with Gruyére, green cheese and skimmed curd
Main course
Veal saussage
White onion sauce, Glarner zoggle, herbs, green cheese
Dessert
Plum mousse
Glarus crispy flakes
Comes with Berg-Geist liqueur
Apricot brandy
3-course: CHF 55.00
2-course: CHF 45.00
