Starter
Entlebucher forest bread
Toast, chanterelles, Lucerne cream cheese
Main course
Whitefish fillet Lucerne style
Veal jus, tomatoes, capers, roasted potatoes
Dessert
PLuzern pear cake
Honey, whipped cream
Comes with Bätziwasser
Pear brandy, also recommended as a coffee luz
3-course: CHF 55.00
2-course: CHF 45.00
